So today, I attempted to cook proper food. I’m labeling this proper food because for the past 6 to 7 weeks, I have been surviving on cereals, yogurt, more cereals, sandwich, biscuits and chocolate. I made some noodles and pasta, but I don’t think those really counted because it’s not that hard. (I just boiled the noodles and mixed with pasta sauce/soy sauce/oyster sauce)

I made: egg tomatoes.

There really isn’t any proper name that I know of, but in Chinese it’s 西红柿炒鸡蛋 (I had to look it up online), which literally translates to tomato omelets. I think there will be a lot of experimental food coming in the future for me.


Forgive me for this really bad photo.

I didn’t really follow any of the recipes that I looked at, with the exception of how to make the eggs fluffy. I didn’t add sugar or salt because I thought the tomatoes had enough flavour of its own. I also added in some ham, because why not? Ham is good. My roommate even laughed at me while I was cooking. It turned out fine, though I think it is difficult to botch up something as simple as this.

So what is really in the tomato omelet? An egg beat until bubbles appear to create fluffiness; tomatoes for flavour; and finally, ham, which is optional.

That’s it from me today.

Until next time,


Blog Post #1

Lame blog post name, I know.

And yet, that doesn’t stop me from naming this post…this. Well.

I thought this was a good time to start a blog. To celebrate the slow death of my laptop. 5 years it has been with me. 5 looong years. Through IGSCE and all the way through IB and my first year of college. I think my macbook might be the best of that 2009 batch. Everyone has changed their laptops since then, except for me (I think). Until now, I suppose.

Still holding onto it’s last breath, however, clinging on to the wall for life support.

I am still reluctant to change it, even though I ordered a new one that should arrive next week.

Hmm… well then.

Until next time,